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Category : The Fish
Region : Northeast ~ Great Lakes
Rating : 5
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Salmon Stuffed Frybread
Contributor : Added by Administrator
Tribal Affiliation : ~ Nishnawbe/Michigan ~
Orgin of Recipe : Offered by Anny H. ... who learned this from Smith family of Hessel
Type of Dish : Today's Native Dishes
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Ingredients
- 1 Or 2 Eggs
- 2 Cans Or 1/2 Pints Of Salmon
- One Batch Of Your Favorite Fry Bread Dough
- Salt
- Pepper
- Crumbs If Needed2 Cups Crisco
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Directions
Mix together salmon, eggs, salt and pepper to taste, I add crumbs if it is too moist.
Make patties about 1 inch thick and 5inches across.
Fry them in a lightly greased pan. I pile them up on toweling until I have them all fried.
Then put Crisco in the pan to melt and get hot.
Form 2 patties of frybread dough about 6 or 7 inches across.
Put the salmon patty one piece and the other on top. Seal the edges tightly.
Do this until I run out of dough or salmon patties.
By then the grease is hot and I fry up all my patties.
Wonderful for a feast or microwaved for lunch the next day.
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