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Category : The Fish       Region : Northwest       Rating : 5
Salmon on a Stick

Contributor : Added by Administrator

Tribal Affiliation : Confederated Tribes of Grand Ronde....western Oregon

Orgin of Recipe : Offered by Claudette Parazoo ...who learned this from Tulalip Indian Reservation - Washington

Type of Dish : All Indigenous Ingredients

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Ingredients

  • Salmon (or available fish)as much as you can get!

Directions

Build a fire, clean the fish and cut it in half or cut into meal size chunks.
Skewer the fish on a stick (preferably a sturdy willow or in the Northwest - Ironwood is used)
Place the fish on a stick into the ground very close to the hot coals. Turn the fish as the bottom will cook quickly and don\'t underestimate the speed with which fish cooks on a stick.
This is a great campfire meal...fresh caught fish and your own embelishments.

Note: his is the best way to eat fish....beats frying, baking, boiling, bar b que. All the fat oil drips out and the fish is flaky and delicious. Serve with salad, baked potato, fry bread and huckleberry jam, other veggies. Home made bread goes good with this, too.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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