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Category : The Fish
Region : Southeast ~ Prairie
Rating : 5
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Native American Bacon
Contributor : Added by Administrator
Tribal Affiliation : Indian reservation preservation affiliate
Orgin of Recipe : Offered by M.F.Rothberg ...who learned this from the Cherokee Tribe
Type of Dish : All Indigenous Ingredients
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Ingredients
- Seasonings of your choice
- Salmon
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Directions
catch the largest salmon you could find by hand.
Clean the fish but leave the skin.
Boil for 1 hour then put on cookie tray.
Cut fish into thin slices as if making strips of thick beef jerky.
Season as you prefer and bake at 350 degrees for about 2hours or until dark red.
Note: Make sure it is not soft but not burnt.
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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