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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Northwest       Rating : 1
Kallmeh Fish

Contributor : Added by Administrator

Tribal Affiliation : ~ Ojai, CA ~

Orgin of Recipe : Offered by Dominic Lang ...who learned this through an experiment

Type of Dish : Today's Native Dishes

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Ingredients

  • Skinned, be-headed, and gutted fish (freshly caught trout is the best)
  • 1 tbs. Of butter
  • Lemon juice
  • Lime juice
  • Tin foil
  • Spices of choice

Directions

Make a cup with piece of tin foil, put fish in the foil.
Then put butter inside fish, then squirt lemon and lime juice in with the fish.
After that put on spices of choice and close tin foil into a tight wrapper over the fish.
Then cook over camp fire or in oven until you have texture desired.
Note: an oven will do in a pinch.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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