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Category : The Fish
Region : Northwest
Rating : 1
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Kallmeh Fish
Contributor : Added by Administrator
Tribal Affiliation : ~ Ojai, CA ~
Orgin of Recipe : Offered by Dominic Lang ...who learned this through an experiment
Type of Dish : Today's Native Dishes
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Ingredients
- Skinned, be-headed, and gutted fish (freshly caught trout is the best)
- 1 tbs. Of butter
- Lemon juice
- Lime juice
- Tin foil
- Spices of choice
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Directions
Make a cup with piece of tin foil, put fish in the foil.
Then put butter inside fish, then squirt lemon and lime juice in with the fish.
After that put on spices of choice and close tin foil into a tight wrapper over the fish.
Then cook over camp fire or in oven until you have texture desired.
Note: an oven will do in a pinch.
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