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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 5
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Baked Jicima w/ Beef
Contributor : Added by Administrator
Tribal Affiliation : 1/16 Potowatami, associated with the intertribal
Orgin of Recipe : Offered by ralph a. kern ...who learned this from a friend
Type of Dish : Today's Native Dishes
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Ingredients
- 1/3 cup cream
- 1 handfull your favorite spices (I like pico del gallo)
- 3 handfulls shredded cheese (3 types)
- 5 medium loin steaks
- white gravy
- 2 large jicimas
- butter to taste
- salt and pepper to taste
- corn bredding, enough to cover the steaks.
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Directions
peel and prepare thejicima as if you were making mashed potatoes using the butter,cream,salt and pepper.
fold,dont mix too well, in the 3 cheeses and the spices.
cut the loin steaks to open like a coin purse.
stuff the jicima into the steaks,close each with a toothpick.
bread them with the corn breading.
bake in the oven at appx.375 degrees untill the meat is done, usually about 20-30 minutes, depending on your altitude.
cover with white gravy and serve.
Note: the spices should match the taste of the man of the house, I just like pico del gallo. the time and tempature in the oven vary according to where you live.
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