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Category : The Fish
Region : Southwest ~ California
Rating : 4
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Fish Head Stew
Contributor : Added by Administrator
Tribal Affiliation : ~ Yurok Tribe ~ The Klamath Reservation ~
Orgin of Recipe : Offered by Mudgie McCovey ...who learned this from My Granpa Grizzly Ike McCovey
Type of Dish : Contemporary & Traditional
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Ingredients
- 1/2 piece salmon backbone 1 can corn salt pepper to taste
- 3 to 4 potatoes (peeled & diced) 4 to 5 chunks salmon
- 1 salmon head 1 skien salmon row 2 cups celery 1 lg onion
- 1 salmon tail water
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Directions
Catch and clean salmon.
Fillet and chop salmon.
Get a stew pot and fill it the salmon head, salmon row, celery, diced onion, peeled and chunked potato, chunks of salmon, salmon backbone, corn and salmon tail.
Add enough water to cover 2-3 inches above stew.
Boil until potatoes and fish done.
Salt & pepper to taste.
Note: Make sure when eating you don't swallow any bones. Eat and enjoy.
Add anything else that sounds good.
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