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Category : The Fish
Region : Northwest
Rating : 5
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Fire Baked Fish
Contributor : Added by Administrator
Tribal Affiliation : small part Mohawk from her mother
Orgin of Recipe : Offered by Lauren McArdle ...who learned this from her Grandmother in Saskatchewan
Type of Dish : Contemporary & Traditional
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Ingredients
- Salt and Pepper
- 1 Big Fish (Salmon, Trout, Perch)
- Butter
- Lemon Slices
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Directions
Gut and scale the fish.
Place lemon in the fish and rub all over with butter.
Sprinkle with salt and pepper and wrap in a big piece of tinfoil.
Bake on a smooth flat rock really close to the fire (but not in it!).
Use some long sticks to get it out.
Note: The amount of time it takes to cook varies depending on the size of fish and how close it is to the fire. Just keep checking it, it will be done when the flesh flakes easily with a fork.
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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