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Category : The Fish
Region : Northeast ~ Great Lakes
Rating : 1
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Candy Salmon
Contributor : Added by Administrator
Tribal Affiliation : ~ The Great Ojibwe Nation ~
Orgin of Recipe : Offered by Sharon ... who learned this from an elder
Type of Dish : Today's Native Dishes
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Ingredients
- Salmon ( preferably sockeye ) and as much as you can catch!
- Brown sugar
- Water
- Onion
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Directions
Catch and fillet the salmon.
Mix a little water with the brown sugar, so that is sort of like a paste.
Rub entire salmon with mixture, then line with sliced onion between the fillets.
Cook on cedar plank until fish flakes: about 7-8 min./side
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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
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