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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Fish       Region : Southwest ~ California       Rating : 5
Bass Cayo

Contributor : Added by Administrator

Tribal Affiliation : Guadalajara Mexico

Orgin of Recipe : Offered by Jorge Barajas .. who learned this from Fisherman Ankle

Type of Dish : Today's Native Dishes

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Ingredients

  • Bass filets as much as you want (catch)
  • 1 big onion
  • Soy sauce
  • Tomato juice clamato is the best
  • Your choice of crackers

Directions

Cut the filets in small squares.
Submerge in lemon juice 10 min.
Chop the onion.
Chop the avocado.
Mix the fish with onion soy sauce to taste and avocado and serve.
Enjoy with crackers

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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