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Category : The Four Legged
Region : Plains ~ Plateau
Rating : 5
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BBQ Sauce For Venison & Beef
Contributor : Added by Administrator
Tribal Affiliation : some Sioux
Orgin of Recipe : Offered by Rich... who learned this from Chippewa
Type of Dish : Today's Native Dishes
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Ingredients
- 1/4 cup orange juice
- 1/4 cup A-1 sauce
- 1/2 cup ketchup
- 1/2 cup water
- 1 onion sliced
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Directions
Mix water,ketchup,A-1 sauce and orange juice
Add slice onion to venison or beef roast in oven
Pour sauce on top, baste every 1/2 hour and cover until done
About 350 degrees, 2hours for 3 lb. Roast. Serve with baked potatoes and corn
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