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Category : The Four Legged       Region : Plains ~ Plateau       Rating : 5
BBQ Sauce For Venison & Beef

Contributor : Added by Administrator

Tribal Affiliation : some Sioux

Orgin of Recipe : Offered by Rich... who learned this from Chippewa

Type of Dish : Today's Native Dishes

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Ingredients

  • 1/4 cup orange juice
  • 1/4 cup A-1 sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 onion sliced

Directions

Mix water,ketchup,A-1 sauce and orange juice

Add slice onion to venison or beef roast in oven

Pour sauce on top, baste every 1/2 hour and cover until done

About 350 degrees, 2hours for 3 lb. Roast. Serve with baked potatoes and corn

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