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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Bird       Region : Southeast ~ Prairie       Rating : 3
Chitimacha Baked Duck

Contributor : Added by Administrator

Tribal Affiliation : Soveriegn Nation of the Chitimacha Tribe of Louisiana

Orgin of Recipe : Offered by Chitimacha Tribe of Louisiana .. who learned this from Recipe by Leroy and Dora Burgess, Chitimacha

Type of Dish : Contemporary & Traditional

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Ingredients

  • Bell pepper
  • Onion
  • Salt and pepper
  • Cleaned ducks
  • Celery and garlic (to taste)

Directions

Place cleaned ducks in large pot. Add salt and pepper, onion, bell pepper, celery and garlic (to taste).
Cover with water and gently boil till tender.
Heat oven to 350.
Remove ducks from water. Place in baking dish. Put pats of margarine in and on the ducks. Bake till brown.

Note: Leroy gets the ducks, Dora cooks them.


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