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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 5
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Woodchuck Chuck
Contributor : Added by Administrator
Tribal Affiliation : Mohawk, Ontario Canada
Orgin of Recipe : Offered by Winddancer (a.k.a. Bill) ...who learned this from his Father and Grandfather.
Type of Dish : Contemporary & Traditional
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Ingredients
- 1 lg. Onion
- 2 cloves of garlic
- 1 red pepper
- 1 green pepper
- Groundhog (a.k.a. Woodchuck)
- 2 carrots
- 3 potatoes
- Hand full of pigweed
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Directions
Clean and fillet meat, cut into 1" chunks put into 3 quart pot, 3/4 full of water,
Add peppers, potatoes, pigweed, garlic, carrots, onion.
Salt and pepper to taste.
Note: If you don’t upchuck from the woodchuck then it was good chuck
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