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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 1
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Wampanackali
Contributor : Added by Administrator
Tribal Affiliation : Wyandot
Orgin of Recipe : Offered by Little Fawn ...who learned this from My
Type of Dish : Contemporary & Traditional
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Ingredients
- 2 cups squirrel
- 9 cups venison
- 1/4 tsp. salt,and pepper
- 1 tsp. honey
- 1/4 tsp. lemon
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Directions
Cook the squirrel and veison together with the salt, pepper. and honey.
When it's nice and tender pour the lemon juice on it,
and if it sounds good to you put some parsley on top.
Note: This tastes wonderful and is good with almost anything!
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