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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 1
Wampanackali

Contributor : Added by Administrator

Tribal Affiliation : Wyandot

Orgin of Recipe : Offered by Little Fawn ...who learned this from My

Type of Dish : Contemporary & Traditional

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Ingredients

  • 2 cups squirrel
  • 9 cups venison
  • 1/4 tsp. salt,and pepper
  • 1 tsp. honey
  • 1/4 tsp. lemon

Directions

Cook the squirrel and veison together with the salt, pepper. and honey.
When it's nice and tender pour the lemon juice on it,
and if it sounds good to you put some parsley on top.

Note: This tastes wonderful and is good with almost anything!


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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