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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 1
Baked Raccoon

Contributor : Added by Administrator

Tribal Affiliation : Odawa

Orgin of Recipe : Offered by Joy Downing ...who learned this from her Grandmother

Type of Dish : Contemporary & Traditional

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Ingredients

  • Potatoes
  • Carrots
  • Onion
  • Salt and pepper
  • One raccoon
  • note: you can put in your favorite leaf spice

Directions

Cleaned raccoon remove all fat, cut up

Put in large pot with water to cover raccoon add salt,

Bring to boil and simmer until tender.

Remove meat from pan and put in baking dish,

Add onion, carrots, cut up potatoes salt and pepper to taste

Pour tomato juice over top of every thing cover and

Bake at 350 oven for one hour or until veggies are done.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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