Warning: session_start(): Cannot send session cookie - headers already sent by (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3

Warning: session_start(): Cannot send session cache limiter - headers already sent (output started at /home/nativetech/public_html/recipes/theader.php:2) in /home/nativetech/public_html/recipes/theader.php on line 3
NativeTech: Indigenous Food and Traditional Recipes
NativeTech Home Page     |     FOOD & RECIPE INDEX     |     SEARCH BY CATEGORY OR TRIBE     |     Contact Us
Recipe Categories

Beverages & Teas (31)
Fruit & Berries (21)
Grains & Breads (109)
Plants & Vegetables (89)
Seeds & Nuts (6)
The Bird (18)
The Fish (55)
The Four Legged (98)
Un-Categorizable (21)
with Commodity Foods (8)

Regions

Northeast ~ Great Lakes (124)
Northwest (82)
Plains ~ Plateau (46)
Southeast ~ Prairie (100)
Southwest ~ California (76)
Unknown (28)

Type of Dish

All Indigenous Ingredients (102)
Contemporary & Traditional (190)
Today's Native Dishes (164)

Alphabetical Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Category : The Four Legged       Region : Northeast ~ Great Lakes       Rating : 5
Venison Chili

Contributor : Added by Administrator

Tribal Affiliation : Nause-Waiwash from Dorchester County Maryland

Orgin of Recipe : Offered by Jay McCarter ...a family recipe

Type of Dish : Contemporary & Traditional

Printer Friendly View

Click Thumbnail
to Enlarge

Ingredients

  • 1 Tbsp vinegar
  • 1 can corn
  • 2 Tbsp. chili powder
  • 1 can pinto beans
  • 1 large onion chopped
  • 1 can kidney beans
  • 2 lbs. Venison cubed in 1/2" cubes or burger or sausg.
  • 1/2 cup diced green pepper (optional)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 1 can tomato sauce

Directions

Brown meat and onion in a heavy skillet. Transfer to heavy pot (I use a crock pot. It can also be cooked in a dutch oven over a fire when camping) Add all other ingredients except corn. Cook several hours stirring as needed. Add corn one hour before serving.

Note: Serve with freshly baked flour pone.



--------------------------------------------------------------------------------

Rate this recipe

Very Good

Good

Average

Poor

Very Poor


If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

Sponsors


This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.


Hosted on NativeWeb

Please visit my personal page at Waaban Aki Crafting
Waaban Aki Crafting