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Category : The Four Legged
Region : Northeast ~ Great Lakes
Rating : 5
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Venison Chili
Contributor : Added by Administrator
Tribal Affiliation : Nause-Waiwash from Dorchester County Maryland
Orgin of Recipe : Offered by Jay McCarter ...a family recipe
Type of Dish : Contemporary & Traditional
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Ingredients
- 1 Tbsp vinegar
- 1 can corn
- 2 Tbsp. chili powder
- 1 can pinto beans
- 1 large onion chopped
- 1 can kidney beans
- 2 lbs. Venison cubed in 1/2" cubes or burger or sausg.
- 1/2 cup diced green pepper (optional)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. sugar
- 1 can tomato sauce
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Directions
Brown meat and onion in a heavy skillet. Transfer to heavy pot (I use a crock pot. It can also be cooked in a dutch oven over a fire when camping) Add all other ingredients except corn. Cook several hours stirring as needed. Add corn one hour before serving.
Note: Serve with freshly baked flour pone.
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