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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Northwest       Rating : 5
Rock Chuck

Contributor : Added by Administrator

Tribal Affiliation : ~ Shoshone-Bannock Nation ~

Orgin of Recipe : Offered by Chris ...who says

Type of Dish : Contemporary & Traditional

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Ingredients

  • Foil
  • An oven
  • A rock chuck or prairie dog

Directions

Take the gutted animal, and burn off its hair.
Then wrap it in foil.
Put the package in the oven and bake until done.
The meat is greasy, stinky, but very soft and flavorful.
Note: i have seen this done, happily munched the product of other people's labor, but never did this myself. I do recommend an outside stove/dutch oven type arrangement (the smell). Perhaps someone else who has done

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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