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Category : with Commodity Foods       Region : Northeast ~ Great Lakes       Rating : 5
Pork Stuffed Fry Bread

Contributor : Added by Administrator

Tribal Affiliation : ~ My husband is Mohawk ~

Orgin of Recipe : Offered by Pauline Brayman ... who learned because we didn

Type of Dish : Today's Native Dishes

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Ingredients

  • One batch Fry Bread
  • 1 can commodities pork
  • 2 eggs
  • salt
  • cayanne pepper
  • onion powder
  • garlic
  • Italian flavored bread crumbs

Directions

Shred pork, add all other ingredients
Patty meat and fry in Olive Oil.
Wrap in Fry bread dough. Fry in Olive oil and extra shortening.

Note: This tastes even better when cooked ahead of time and reheated in the Microvave.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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