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Category : with Commodity Foods
Region : Northeast ~ Great Lakes
Rating : 5
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Pork Stuffed Fry Bread
Contributor : Added by Administrator
Tribal Affiliation : ~ My husband is Mohawk ~
Orgin of Recipe : Offered by Pauline Brayman ... who learned because we didn
Type of Dish : Today's Native Dishes
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Ingredients
- One batch Fry Bread
- 1 can commodities pork
- 2 eggs
- salt
- cayanne pepper
- onion powder
- garlic
- Italian flavored bread crumbs
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Directions
Shred pork, add all other ingredients
Patty meat and fry in Olive Oil.
Wrap in Fry bread dough. Fry in Olive oil and extra shortening.
Note: This tastes even better when cooked ahead of time and reheated in the Microvave.
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