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Category : The Four Legged
Region : Southwest ~ California
Rating : 5
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Porcupine Balls
Contributor : Added by Administrator
Tribal Affiliation : ~ AZ Yaqui Tribe in Tucson ~
Orgin of Recipe : Offered by Beth Estrada ... who learned this from my grama in the southern part of AZ.
Type of Dish : Contemporary & Traditional
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Ingredients
- Teas
- 1 egg
- 2 cups of wild rice
- Fresh ground pepper to taste.
- 1 lb. Of any ground meat you like.
- 1/4 tsp. Of cumin
- 6 cups of water
- 1/2 cp. Chopped onions, 2 chopped tomatoes
- 1/4 tsp. Sage
- 1/4 tsp. Oregano
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Directions
Meat egg and rice in big mixing bowl,
Mix in tomatoes, add seasoning,
Mix all together and shape all this into balls
Place them in big boiling pan, add the 6 cups of water and let it boil,
Take a lil' bit more wild rice and sprinkle over the top and let it boil for 2 hours. And there is supper : )
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