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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Southwest ~ California       Rating : 5
Porcupine Balls

Contributor : Added by Administrator

Tribal Affiliation : ~ AZ Yaqui Tribe in Tucson ~

Orgin of Recipe : Offered by Beth Estrada ... who learned this from my grama in the southern part of AZ.

Type of Dish : Contemporary & Traditional

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Ingredients

  • Teas
  • 1 egg
  • 2 cups of wild rice
  • Fresh ground pepper to taste.
  • 1 lb. Of any ground meat you like.
  • 1/4 tsp. Of cumin
  • 6 cups of water
  • 1/2 cp. Chopped onions, 2 chopped tomatoes
  • 1/4 tsp. Sage
  • 1/4 tsp. Oregano

Directions

Meat egg and rice in big mixing bowl,
Mix in tomatoes, add seasoning,
Mix all together and shape all this into balls
Place them in big boiling pan, add the 6 cups of water and let it boil,
Take a lil' bit more wild rice and sprinkle over the top and let it boil for 2 hours. And there is supper : )

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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