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Category : The Four Legged
Region : Southwest ~ California
Rating : 5
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Pit Roasted Venison
Contributor : Added by Administrator
Tribal Affiliation : Passamaquoddy
Orgin of Recipe : Offered by Cindy ...who notes the recipe has Miwok origins
Type of Dish : All Indigenous Ingredients
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Directions
Early in the morning, dig a deep pit, put rocks in the bottom and build a roaring fire on top.
When the fire burns down, put down willow branches and fresh bay leave branches.
Wrap the venison in a hide or rush mats to keep it clean.
Cover it up with more bay branches and cover with the earth. Let it cook the whole day.
Dig it up for dinner.
Note: this might be tricky
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