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Ingredients
- 1 16 oz can of stewed tomato
- 1 1/2 - cups of chopped celery
- 1 1/2-cups of sliced carrots
- 2 cups of cubed potatoes
- 1 16oz. Beef gravy
- Salt and pepper to taste
- 2 lb. Of beef stew meat, cubed
- 1/2 cup of chopped onion
- 1/2 diced yellow squash(optional)
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Directions
First, boil meat in large pot on low, about 40 mins.
Then add potatoes, cook 15 mins. Than add celery, carrots, corn, squash, stewed tomato, and gravy. Cook for another 25 mins.
The absolute BEST with Navajo Fry Bread...
Note: Make sure you make Navajo Fry Bread!!!
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