|
|
|
Category : The Four Legged
Region : Southwest ~ California
Rating : 5
|
|
Mesquite Grilled Rabbit
Contributor : Added by Administrator
Tribal Affiliation : Passamaquoddy
Orgin of Recipe : Offered by Cindy ...who learned this from her family.
Type of Dish : Contemporary & Traditional
|
|
|
|
Ingredients
- Mesquite chips (You can substitute any cook wood chips, hickory, apple, alder etc.)
- Fresh jack rabbit (Or store bought bunny)
- Fire
|
Directions
Catch a fresh jackrabbit around December, If none available buy a bunny any other time of year.
Clean and piece rabbit and place on grill over slow coals, add mesquite chips to the fire.
Put a lid of some kind over the rabbit and cook slowly for 1/2 hour or so, turning halfway through. It will get a real good smoke flavor that way.
Note: Don't over cook the rabbit. Rabbits have very little fat and will dry out quickly.
|
|
|
|
If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.
|
|
This site is hosted by NativeWeb. Your donations to Nativeweb help them to promote Indigenous resources, inform the public about Indigenous cultures and issues, and to facilitate communications between Indigenous peoples and organizations supporting their goals and efforts. Please see their donation page to find out ways you can help.
|
