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Category : The Four Legged       Region : Northwest       Rating : 1
Moose Steak Sandwich

Contributor : Added by Administrator

Tribal Affiliation : ~ Edson, Alberta ~

Orgin of Recipe : Offered by Melissa Bidlock ...who learned this on her own

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 Large Onion Cut in Preferred Style
  • 2 Cans of Mushrooms
  • 1/2 Cup of Floor or 1/4 Cup of Cornstarch
  • 3 Cups of Water
  • 6 Fair Sized Moose Steak
  • 6 Slices of Fresh Unsliced Bread
  • Salt and Pepper To Taste
  • 2 Cups of Warm Water

Directions

In an electric frying pan combine moose steaks a little salt, onions and 3 cups of water
Cook for about 30 minutes.
Add mushrooms cook for 5 minutes.
Mix Flour or corn starch with 1 cup of warm water until mixture is free from lumps and stir into moose. Cook until a gravy-like substance
add the another cup of water if to thick.
Place a thick slice of bread on plate place 1 steak on it add a scoop of gravy mix on top of steak and bread.

Note: Moose meat may need to cook longer depending on the size of the steak.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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