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Category : The Four Legged
Region : Northwest
Rating : 1
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Moose Steak Sandwich
Contributor : Added by Administrator
Tribal Affiliation : ~ Edson, Alberta ~
Orgin of Recipe : Offered by Melissa Bidlock ...who learned this on her own
Type of Dish : Today's Native Dishes
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Ingredients
- 1 Large Onion Cut in Preferred Style
- 2 Cans of Mushrooms
- 1/2 Cup of Floor or 1/4 Cup of Cornstarch
- 3 Cups of Water
- 6 Fair Sized Moose Steak
- 6 Slices of Fresh Unsliced Bread
- Salt and Pepper To Taste
- 2 Cups of Warm Water
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Directions
In an electric frying pan combine moose steaks a little salt, onions and 3 cups of water
Cook for about 30 minutes.
Add mushrooms cook for 5 minutes.
Mix Flour or corn starch with 1 cup of warm water until mixture is free from lumps and stir into moose. Cook until a gravy-like substance
add the another cup of water if to thick.
Place a thick slice of bread on plate place 1 steak on it add a scoop of gravy mix on top of steak and bread.
Note: Moose meat may need to cook longer depending on the size of the steak.
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