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Category : The Four Legged
Region : Northwest
Rating : 5
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Moosemeat Chinese Style
Contributor : Added by Administrator
Tribal Affiliation : Lakahahmen First nation Canada
Orgin of Recipe : Offered by Isabel Anderson ...who learned this from elders from Carrier Nation
Type of Dish : Today's Native Dishes
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Ingredients
- 1 cup onions diced
- 3/4 cups bacon diced very small
- 1 cup moosemeat diced very small
- 1 1/2 cups diced potatos diced small
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Directions
Add bacon to a hot fry pan.
When partly done add moose meat cook until browned.
Add onions and potatos when they are half cooked.
Add boiling water to cover the meat.
Simmer covered for 1/2 an hour.
Add salt and pepper to taste.
Serve with boiled rice and soy sauce.
Note: This can be made with deer meat both have their own distinct taste.
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