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NativeTech: Indigenous Food and Traditional Recipes
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Category : The Four Legged       Region : Northwest       Rating : 5
Moosemeat Chinese Style

Contributor : Added by Administrator

Tribal Affiliation : Lakahahmen First nation Canada

Orgin of Recipe : Offered by Isabel Anderson ...who learned this from elders from Carrier Nation

Type of Dish : Today's Native Dishes

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Ingredients

  • 1 cup onions diced
  • 3/4 cups bacon diced very small
  • 1 cup moosemeat diced very small
  • 1 1/2 cups diced potatos diced small

Directions

Add bacon to a hot fry pan.
When partly done add moose meat cook until browned.
Add onions and potatos when they are half cooked.
Add boiling water to cover the meat.
Simmer covered for 1/2 an hour.
Add salt and pepper to taste.
Serve with boiled rice and soy sauce.

Note: This can be made with deer meat both have their own distinct taste.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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