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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 1
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Wild Rice Pancakes
Contributor : Added by Administrator
Tribal Affiliation : A chef interested in Native American food/culture
Orgin of Recipe : Offered by Adam Kopels ...who made this up
Type of Dish : Today's Native Dishes
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Ingredients
- 3/4 cup chopped Green Onions
- about 2 Eggs
- 2 cups Wild Rice Cooked and Cooled
- Salt and Pepper
- Sunflower Oil
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Directions
Mix the cooked rice, onions, and eggs (beaten).
Heat a skillet, add oil to coat bottom generously (about 1/4 in. deep).
When skillet is very hot add mixture to make cakes about 3 inches wide.
Flatten cakes with a spoon or spatula.
Flip when edges are browned.
Drain on papper towels.
Note: Add just enough egg to bind or you will have a rice omellette!
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