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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 1
Wild Rice Pancakes

Contributor : Added by Administrator

Tribal Affiliation : A chef interested in Native American food/culture

Orgin of Recipe : Offered by Adam Kopels ...who made this up

Type of Dish : Today's Native Dishes

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Ingredients

  • 3/4 cup chopped Green Onions
  • about 2 Eggs
  • 2 cups Wild Rice Cooked and Cooled
  • Salt and Pepper
  • Sunflower Oil

Directions

Mix the cooked rice, onions, and eggs (beaten).
Heat a skillet, add oil to coat bottom generously (about 1/4 in. deep).
When skillet is very hot add mixture to make cakes about 3 inches wide.
Flatten cakes with a spoon or spatula.
Flip when edges are browned.
Drain on papper towels.
Note: Add just enough egg to bind or you will have a rice omellette!


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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