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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 5
Wild Rice

Contributor : Added by Administrator

Tribal Affiliation : Passamaquoddy

Orgin of Recipe : Offered by Cindy ...who learned this from her Grandma.

Type of Dish : All Indigenous Ingredients

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Ingredients

  • Turkey broth
  • New cattail buds or roots, water chestnuts or crunchy somethings. Whatever is available. (i usually use canned water chestnuts ‘cuz they
  • Cranberries
  • Wild rice
  • Sage
  • Salt & pepper to taste if you like that

Directions

Boil up some wild rice in turkey broth
When it is almost done, add the sliced crunchy somethings and a handful of fresh cranberries. (no sugar!)
Add what herbs you like, a little sage perhaps, etc.
Note: The thing to remember is to only add enough water to cover the rice and keep an eye on it so it doesn't dry up.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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