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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 5
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Wild Rice
Contributor : Added by Administrator
Tribal Affiliation : Passamaquoddy
Orgin of Recipe : Offered by Cindy ...who learned this from her Grandma.
Type of Dish : All Indigenous Ingredients
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Ingredients
- Turkey broth
- New cattail buds or roots, water chestnuts or crunchy somethings. Whatever is available. (i usually use canned water chestnuts ‘cuz they
- Cranberries
- Wild rice
- Sage
- Salt & pepper to taste if you like that
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Directions
Boil up some wild rice in turkey broth
When it is almost done, add the sliced crunchy somethings and a handful of fresh cranberries. (no sugar!)
Add what herbs you like, a little sage perhaps, etc.
Note: The thing to remember is to only add enough water to cover the rice and keep an eye on it so it doesn't dry up.
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