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Category : Grains & Breads       Region : Southeast ~ Prairie       Rating : 5
Stuffed Fry Bread

Contributor : Added by Administrator

Tribal Affiliation : ~ Cherokee - California ~

Orgin of Recipe : Offered by Diann Love .. who learned this from myself

Type of Dish : Today's Native Dishes

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Ingredients

  • Grated cheese
  • Salsa 1 medium jar
  • Taco seasonings 2 packs
  • Ground beef 2-3 pounds
  • Warm water
  • Self rising flour
  • Onion large
  • Canned chopped tomatoes 2 cans

Directions

Cook your meat drain it good, put in onion chopped, salsa, taco seasonings, and canned chopped tomatoes.
Let this cook for 5-7 minutes till most of the sauce is gone let it cool down for 15 minutes.
Make your fry bread with flour and water has to be like biscuits.
Roll out each fry bread - roll it out as usual.
Put spoonful of (depends on size of fry) bread meat mixture with cheese into each fry bread take water to seal the bread edges. Make sure it is together good or else it will open up (then you have a mess).
Then deep fry as you would your fry bread.

Note: It is a big hit at gatherings.


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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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