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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 1
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Menominee Pilaf
Contributor : Added by Administrator
Tribal Affiliation : ~ Dispossessed Menominee Living In Texas ~
Orgin of Recipe : Offered by Josephme La Follette ... from way back when my people lived in Indiana
Type of Dish : Contemporary & Traditional
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Ingredients
- 1/2 Palm Salt (1 Teaspoon)
- 2 Pinches Cumin
- Three Pinches Sage
- 1 Cup Diced Crawdaddy Tail
- 3 Medium Size Wild Rakes Diced Or Leeks Or Shallots
- 8 Handfuls Brown Rice
- 4 Fresh Sassafras Leaves Or 1 Tablespoon File
- 1 Handful Mashed Hickory Nuts (1/2 Cup)
- 7 Gourds Of Water (Cups)
- 1 Handful Red Pepper (Cayenne)
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Directions
In a big Dutch oven, boil water.
Add ingredients simmer and cover.
It should be done in 45 minutes.
Note: It can be quite flavorful. It's said that Desoto took this recipe back with him to Spain--they call it Paella
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