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Ingredients
- 2 Cups Of Hot Water
- 2 Cups Milk
- 2 Table Spoons Yeast
- 2 Tablespoons Of Salt
- ¼ Cup Sugar
- 1 Table Spoon Sugar
- 12 Cups Of Flour
- 2 Eggs
- 2 Tablespoons Shortening
- ½ Cup Warm Water
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Directions
In a small bowl add 1/2 cup warm water, tablespoon sugar, and dissolve them together and then add 2 tablespoons yeast then wait 5 minutes till proofed, (risen)
Then in a larger bowl sift 12 cups or flour, ¼ cup sugar, 2 tablespoons salt, and then make a tunnel in the center then add 2 cups milk, 2 eggs, 2 cups hot water, 2 tablespoons shortening, and then add the yeast mixture to the batter, then mix and slowly incorporate remaining flour and knead the dough for about 10-15 minutes and then cover and let rise for about 2 hours and punch down again and get a frying pan and oil and fry the bread.... IT WILL FEED LIKE OVER 20 PEOPLE
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