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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northwest       Rating : 5
Maxine & Kayla's Own Frybread

Contributor : Added by Administrator

Tribal Affiliation : Prince Rupert BC Canada

Orgin of Recipe : Offered by Offered by Kayla Doolan ... who learned this from my Mom (Maxine Doolan)

Type of Dish : Today's Native Dishes

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Ingredients

  • 2 Cups Of Hot Water
  • 2 Cups Milk
  • 2 Table Spoons Yeast
  • 2 Tablespoons Of Salt
  • Cup Sugar
  • 1 Table Spoon Sugar
  • 12 Cups Of Flour
  • 2 Eggs
  • 2 Tablespoons Shortening
  • Cup Warm Water

Directions

In a small bowl add 1/2 cup warm water, tablespoon sugar, and dissolve them together and then add 2 tablespoons yeast then wait 5 minutes till proofed, (risen)
Then in a larger bowl sift 12 cups or flour, cup sugar, 2 tablespoons salt, and then make a tunnel in the center then add 2 cups milk, 2 eggs, 2 cups hot water, 2 tablespoons shortening, and then add the yeast mixture to the batter, then mix and slowly incorporate remaining flour and knead the dough for about 10-15 minutes and then cover and let rise for about 2 hours and punch down again and get a frying pan and oil and fry the bread.... IT WILL FEED LIKE OVER 20 PEOPLE

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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