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Category : Grains & Breads
Region : Southeast ~ Prairie
Rating : 5
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Kush
Contributor : Added by Administrator
Tribal Affiliation : Cherokee/ Maiden Name Stuckey / Oklahoma
Orgin of Recipe : Offered by Shasta ...who learned this from my mother
Type of Dish : Contemporary & Traditional
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Ingredients
- Salt
- Onions
- 2 cups cooked biscuits
- Sage to taste
- 6 cups corn bread
- Black Pepper
- Celery
- Boile
- Mushrooms
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Directions
Put Onions in skilit with a little Olive Oil,
Put chopped celery, and mushrooms in to. Stir fry till tender but not to tender.
Crumble up cornbread and Biscuits and put in with the stir fry vegies.Add Chicken broth or just plain Water. make it s bit thin to start with. stir while boiling. You have to keep stiring.Add Eggs about half way threw. Cook till thick / like mashed potatoes/
Add some sage to make it really delicious.
Note: MMMMMM this is really a good dish to go with Pork, Chicken, or any meat you prefer. Cranberrys is good on the side also. It will be thick and mushy and sooooo delicious. ENJOY
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