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Category : Grains & Breads
Region : Plains ~ Plateau
Rating : 5
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Kiowan Frybread
Contributor : Added by Administrator
Tribal Affiliation : Plains Indians (Kiowas) (Texas), James and Rhonda Jackson
Orgin of Recipe : Offered by Ken Jackson .. who learned this from A Friends Grandmother
Type of Dish : Contemporary & Traditional
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Ingredients
- Warm water
- 1/2 teaspoon of salt
- 1 teaspoon of Baking powder
- 2 cups flour
- 1/4 cup of vegetable oil
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Directions
Sift flour, Baking Powder, and salt into bowl.
Slowly add warm water until dough feels like mud.
Mix and knead until smooth.
Cover for 10 minutes.
Break into lemon-size pieces.
Roll into a ball, then flatten.
Heat oil in pan.
Fry until Golden Brown.
Serve fresh on a plate with salt or syrup.
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