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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 1
Indian Tacos - Ojibway Style

Contributor : Added by Administrator

Tribal Affiliation : Alderville First Nations, Ontario, Canada. Ojibway

Orgin of Recipe : Offered by Marilee Smoke ...who learned this from her spouse, and different variations on Pow Wow Trails.

Type of Dish : Today's Native Dishes

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Ingredients

  • Cooked rice, just a bit, about 1/2 cup
  • Mushrooms
  • Shredded cheddar cheese
  • Separate Toppings:
  • 1 large onion
  • 1 lb. Fried hamburger
  • 2 cans tomatoes
  • 1 large green pepper
  • A few shakes of Tabasco sauce (if you like it hot add lots)
  • 1 tsp. Chili spice
  • Ingredients for Topping:
  • Shredded,1 head of lettuce
  • About 4 diced fresh tomatoes
  • 1 small can refried beans
  • 1 large can of red kidney beans
  • Note: Use Fried Bread as the base.

Directions

Mix the first 10 ingredients in a large pot.
Simmer on low heat for about 2 hours.
While this is simmering make fried bread.
Place hot fried bread on a plate,
Top with sauce, add some shredded cheese on top,
This will melt a bit add lettuce, tomatoes. And enjoy!
Note: This is very filling!


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