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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 1
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Indian Tacos - Ojibway Style
Contributor : Added by Administrator
Tribal Affiliation : Alderville First Nations, Ontario, Canada. Ojibway
Orgin of Recipe : Offered by Marilee Smoke ...who learned this from her spouse, and different variations on Pow Wow Trails.
Type of Dish : Today's Native Dishes
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Ingredients
- Cooked rice, just a bit, about 1/2 cup
- Mushrooms
- Shredded cheddar cheese
- Separate Toppings:
- 1 large onion
- 1 lb. Fried hamburger
- 2 cans tomatoes
- 1 large green pepper
- A few shakes of Tabasco sauce (if you like it hot add lots)
- 1 tsp. Chili spice
- Ingredients for Topping:
- Shredded,1 head of lettuce
- About 4 diced fresh tomatoes
- 1 small can refried beans
- 1 large can of red kidney beans
- Note: Use Fried Bread as the base.
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Directions
Mix the first 10 ingredients in a large pot.
Simmer on low heat for about 2 hours.
While this is simmering make fried bread.
Place hot fried bread on a plate,
Top with sauce, add some shredded cheese on top,
This will melt a bit add lettuce, tomatoes. And enjoy!
Note: This is very filling!
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