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NativeTech: Indigenous Food and Traditional Recipes
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Category : Grains & Breads       Region : Northeast ~ Great Lakes       Rating : 5
Indian Fry Bread .

Contributor : Added by Administrator

Tribal Affiliation : Cherokee Nation

Orgin of Recipe : Offered by Millie ...who learned this from her Grandmother ( Cherokee Nation )

Type of Dish : Contemporary & Traditional

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Ingredients

  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3 cups of flour
  • 1 cup warm water

Directions

Combine all of the dry ingredients in a large bowl.
Add warm water in small amounts and knead until soft but not sticky.
Adjust the flour or water as needed, Cover aand let stand 15 to 20 minutes.
Pull of large egg sized balls of dough, turn out into fairly thin rounds.
Fryrounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden brown.

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If you would like to contribute your own Native American or First Nation's recipe to this database, please send it to me through an email by clicking on the 'Contact Us' link above.

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