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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 5
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Indian Fry Bread .
Contributor : Added by Administrator
Tribal Affiliation : Cherokee Nation
Orgin of Recipe : Offered by Millie ...who learned this from her Grandmother ( Cherokee Nation )
Type of Dish : Contemporary & Traditional
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Ingredients
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 3 cups of flour
- 1 cup warm water
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Directions
Combine all of the dry ingredients in a large bowl.
Add warm water in small amounts and knead until soft but not sticky.
Adjust the flour or water as needed, Cover aand let stand 15 to 20 minutes.
Pull of large egg sized balls of dough, turn out into fairly thin rounds.
Fryrounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden brown.
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