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Category : Grains & Breads
Region : Northeast ~ Great Lakes
Rating : 5
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Indian Cake
Contributor : Added by Administrator
Tribal Affiliation : French/Danish/English/Lenape
Orgin of Recipe : Offered by Tall Mountain & Summerwolf ...which was handed down from family & friends
Type of Dish : Contemporary & Traditional
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Ingredients
- 1/2 cups rasins
- 4 cups precooked blue corn meal
- 1 cup sprouted wheat
- 2 cups precooked yellow corn meal
- 6 cups water
- 1/2 cup brown sugar
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Directions
Put 6 cups of water in pan and boil.
Add 4 cups precooked blue corn meal.
Add 2 cups precooked yellow corn meal.
Add 1/2 cup rasins.
Add 1 cup wheat, sprouted.
Add 1/2 cup brown sugar.
Blend well; dissolve all lumps. Pour into baking pan that is lined with foil.
Cover with foil. Bake at 250 degrees for 4 hours.
Note: Cake must cook slowly!
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