NativeTech: Indigenous Food and Traditional Recipes

Ma'at Salad

Tribal Affiliation : Powhatan Confederacy
Orgin of Recipe : Offered by "Wolfgirl"... who learned this from my Mother and Father
Recipe Region : Northeast ~ Great Lakes
Type of Dish : Contemporary & Traditional

Ingredients

3 radishes
1 head of red-leafed lettuce
1 head of chicory
6 wild onions

Directions

Chop the chicory and red-leafed lettuce into "bit-size" pieces(cut off the roots first, but don't use them in the salad).
Cut up radishes into flat slices (add roots to salad.
Cut and dice wild onions(also add roots to salad).
Mix everything together and begin your meal!!!!!

Note: I have tried this once with balsamic vinegar and it wasn't that bad, but plain tastes very good too.

Servings: Two