Dried Sweet Corn Soup
Tribal Affiliation : Oneida, Wisconsin, from the Powless crew
Orgin of Recipe : Offered by Georgia ...who learned this from her sister-in-law Bonnie Stoneman.
Recipe Region : Northeast ~ Great Lakes
Type of Dish : Contemporary & Traditional
Ingredients
- 1 lb of dried kidney beans and some people prefer about 6 potatos cubed.
- 1/2 lb of side pork or salt pork cubed.
- 1 lb dried venison or dried beef.
- 4 cups dried sweet corn.
- about 1 gal of water, if corn expands big time than add more!
Directions
Boil corn, kidney beans and pork for a hour then add dried meat and potatos.
Cook about another hour or until everything is done.
Note: This soup is good to serve after ceremonies, sweats and all other traditional feasts.
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