Venison Stew
Tribal Affiliation : Cherokee
Orgin of Recipe : Offered by Sam
Recipe Region : Plains ~ Plateau
Type of Dish : Today's Native Dishes
Ingredients
- 1 1/2 cups of venison
- 1 cup of Carrots, Celery, and Potatoes
- 1 Bouillon (chicken)
- Salt and red pepper to taste
Directions
Boil the bouillon. While bringing bouillon to a boil, sauté Venison. Put in chopped vegetables and salt and red pepper in to bouillon and boil for 5 minutes, stirring occasionally. Put in Venison and boil for 2-2 1/2 minutes. Eat Hot. Enjoy! :)
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