Apache Acorn Stew w/ Dumplings

Ingredients

• 1 pound-white
• 2 cups-crushed acorn
• 1 cup-dumplings thin long strips

boil the deer meat, then shred in the same pot as wa boiled in add the acorn boil for about 20min until a thin layer of yelloe is formed on top of water. then add the thin strips of dumpling and boil for another 5-10min

Note: Serve with outside frybread cooked over the fire (bun tun eh)

NativeTech Note: Make sure gathered acorns are properly leached and prepared first!