Authentic Mutton Stew
Tribal Affiliation : Navajo
Orgin of Recipe : Offered by Karen Larson ... who learned this from My Grandmother
Recipe Region : Southwest ~ California
Type of Dish : Contemporary & Traditional
Ingredients
- 1 !/2 lbs of mutton or lamb chops.
- 4 or 5 medium potatoes (peeled)
- 4 0r 5 wild onions(washed) or 1 med onion
- dumplings or wide egg noodles
- 1/2 teaspoon black pepper
- cup of cut up carrot
- cup of chopped celery
Directions
dice the mutton (meat) in small chunks quarter the potatoes.
chop up the wild onions or dice med onion make homemade noddle (made like fry bread dough recipe) or 2 cup of wide egg noodles put mutton in large pot with 3 1/2 cups of water heat to boiling
then add the rest of the ingredients
simmer for at least 2 to 3 hours.
Note: Good when done in smaller portion (Half all ingredients) in crock pot too.
Copyright NativeTech: Indigenous Food and Traditional Recipes 2005 | tprindle@nativetech.org