Baked Raccoon


Tribal Affiliation : Odawa
Orgin of Recipe : Offered by Joy Downing ...who learned this from her Grandmother
Recipe Region : Northeast ~ Great Lakes
Type of Dish : Contemporary & Traditional

Ingredients


Directions

Cleaned raccoon remove all fat, cut up

Put in large pot with water to cover raccoon add salt,

Bring to boil and simmer until tender.

Remove meat from pan and put in baking dish,

Add onion, carrots, cut up potatoes salt and pepper to taste

Pour tomato juice over top of every thing cover and

Bake at 350 oven for one hour or until veggies are done.


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